Our chefs prepare refined dishes, unforgettable five-course-menus and extraordinary creations, using local, Italian and international specialities, with great dedication and culinary art.
Our superb chefs give evidence of their amazing talent and their instinctive feeling by creating incomparable varieties of delicacies throughout the day from breakfast to dinner.
Fresh local products are used to prepare dishes with a unique taste and good level of tolerability!
Our master chef focuses on the individual needs of our guests.
At the "Tirler Alm Stuben", built with fine Swiss pine woods and furnished with well-selected natural materials and colours, you can perceive the ambience that suits the fascinating landscape of the Alpe di Siusi.
Enjoy the five-course or/and a varied à la carte menu. Meals are served in the "Tirler Alm Stuben" or at the sun decks; just before or after relax in the comfortable area of our lounge equipped with fireplace where you can spend some romantic moments with your partner, reviving together the experiences of the day.
Tirler’s hotel and kitchen team is glad to do all for your best. In the restaurant we spoil you with gluten free specialties all year long to make your stay unforgettable.
Our kitchen team is trained in preparing lactose and gluten free dishes under consideration of the required standards. On our menu carte you will find a wide range of gluten or lactose free plates. The service team is glad to take your order.
Enjoy a feeling of health on your tong while tasting one of our delicious plates with friends and family.